What is Food Science?

Photo of Vegetables and Eggs on Cutting Board

Did you know that LRSEF 2019 will feature a special award for to the top two projects related to food science? Thanks to a generous donation from the Bluegrass Section of the Institute of Food Technologists, two outstanding projects related to food science will receive $150 and $100 respectively.

Food science is the study of the physical, biological, and chemical makeup of food as well as the concepts underlying food processing. You can learn more about food science on the Institute of Food Technologists website: http://www.ift.org/knowledge-center/learn-about-food-science.aspx